Mapping the 'Sweet Brain' in Healthy Participants
NCT04162457 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18
Last updated 2021-07-13
Summary
The human brain has a central role in regulating appetite and food intake. It integrates many metabolic, hedonic and trait-related signals that affect eating behaviour and determine when and how much we eat. The effects of non-nutritive sweeteners (NNS) that provide sweet taste with no calories on appetite, food intake thus weight status remain a subject of debate. In this study, the investigators aim to investigate whole brain response to the ingestion of beverages sweetened with caloric sugars (glucose, maltodextrin) or NNS (stevia) as well as neural substrates of attentional bias to food (pre-and post consumption) in healthy lean participants.
Conditions
- Obesity
- Sweeteners
Interventions
- DIETARY_SUPPLEMENT
-
Stevia
Participants will be administered one of the study beverages at each one of the 4 imaging sessions.
- DIETARY_SUPPLEMENT
-
Glucose
Participants will be administered one of the study beverages at each one of the 4 imaging sessions.
- DIETARY_SUPPLEMENT
-
Maltodextrin
Participants will be administered one of the study beverages at each one of the 4 imaging sessions.
- DIETARY_SUPPLEMENT
-
Water
Participants will be administered one of the study beverages at each one of the 4 imaging sessions.
Sponsors & Collaborators
-
Cargill
collaborator INDUSTRY -
University of Manchester
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-11-14
- Primary Completion
- 2021-03-31
- Completion
- 2021-03-31
Countries
- United Kingdom
Study Locations
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