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Alteration of Sweet Taste Perception After Reduction of Sweet Food and Beverage Consumption.

NCT06678386 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 58

Last updated 2024-11-07

No results posted yet for this study

Summary

The goal of this clinical trial is to determine whether reducing sugar intake by 50% for 12 weeks can change sweet taste perception in healthy adults and its consequences. The main questions it aims to answer are:

* Does sweet intensity change after reducing daily sugar intake by 50% for 12 weeks?
* How does sweet intensity change after completing dietary modification for 8 weeks?
* Does individual daily sugar intake change after completing dietary modification for 8 weeks?

Researchers will compare reducing daily sugar intake by 50% for 12 weeks to an unmodified diet to see if sugar reduction can change sweet intensity.

Participants will:

* Reduce daily sugar intake by 50% or maintain an unmodified diet for 12 weeks.
* Visit the clinic three times for anthropometric measurements, sweet perception tests, and to complete questionnaires.
* Keep a diet record for a total of 15 days during the research period.

Conditions

  • Health-Related Behavior

Interventions

BEHAVIORAL

50% sugar reduction

Participants were advised by a dietitian to reduce their daily caloric intake from sugars by 50% for 12 weeks.

Sponsors & Collaborators

  • Mahidol University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
59 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-10-01
Primary Completion
2025-03-31
Completion
2025-07-31

Countries

  • Thailand

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06678386 on ClinicalTrials.gov