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Stress and Sugar Synergy

NCT02143011 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2019-01-16

No results posted yet for this study

Summary

The main objectives of this study are to test the hypotheses that: 1) consumption of beverages sweetened with sucrose will increase risk factors for cardiovascular disease to a greater extent than a naturally-sweetened fruit juice such as orange juice, and 2) chronic psychological stress may augment the adverse metabolic effects of sugar intake. The study intervention consists of 2-week's consumption of 25% of energy as sugar provided either as a sucrose-sweetened beverage or naturally-sweetened orange juice.

Conditions

Interventions

OTHER

orange juice

intervention assigned: 2-week consumption of naturally-sweetened orange juice providing 25% of energy requirement

OTHER

sucrose

intervention assigned: 2-week consumption of sucrose-sweetened beverage providing 25% of energy requirement

Sponsors & Collaborators

Principal Investigators

  • Peter Havel, D.V.M · University of California, Davis

  • Kimber Stanhope, Ph.D, R.D. · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-04-30
Primary Completion
2016-12-31
Completion
2016-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02143011 on ClinicalTrials.gov