WHNRC (Western Human Nutrition Research Center) Honey Study
NCT06107231 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2025-11-24
Summary
The purpose of this research is to compare two snacks, one with honey and nuts and the other with sugar and nuts, on glucose levels before and after eating these snacks.
The investigators hypothesize that honey and nuts will have an additive effect on the reduction of postprandial glucose response. The investigators further hypothesize that consumption of honey paired with nuts will retain the benefit of sugar consumption in satiety and reduction of metabolic stress.
Conditions
- Postprandial Glycemia
- Metabolic Stress
- Cognitive Change
- Satisfaction, Personal
Interventions
- OTHER
-
Sucrose plus almonds
Sucrose representing 7% of total energy (kilocalorie) needs (40-70 grams) plus 1 ounce almonds (28 grams)
- OTHER
-
Honey
Honey representing 7% of total energy (kilocalorie) needs (40-70 grams)
- OTHER
-
Sucrose
Sucrose representing 7% of total energy (kilocalorie) needs (40-70 grams)
- OTHER
-
Honey plus almonds
Honey representing 7% of total energy (kilocalorie) needs (40-70 grams) plus 1 ounce almonds (28 grams)
Sponsors & Collaborators
-
National Honey Board
collaborator OTHER -
USDA, Western Human Nutrition Research Center
lead FED
Principal Investigators
-
Mary Kable, PhD · USDA, ARS, Western Human Nutrition Research Center
-
Nancy Keim, PhD · USDA, ARS, Western Human Nutrition Research Center
-
Kevin Laugero, PhD · USDA, ARS, Western Human Nutrition Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-16
- Primary Completion
- 2025-10-31
- Completion
- 2026-10-30
Countries
- United States
Study Locations
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