Reduction of Sweetened Beverages and Intrahepatic Fat
NCT01394380 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29
Last updated 2014-06-04
Summary
The study will enroll 68 overweight male and female subjects with a high (\> 2 3dl-can soda/day) consumption of sweetened beverage per day. After a run-in period of 4 weeks, subjects will be randomized to either a 12-week intervention arm in which sweetened beverages will be replaced by artificially sweetened, calorie-free beverages, or to a control arm. The following measurements will be performed at the end of the run-in period and at the end of the intervention period
* intrahepatic fat concentration
* visceral fat volume
* changes in day-long metabolic profile from baseline(plasma glucose, insulin, and triglyceride concentrations)
* changes in food intake and daily energy, carbohydrate and sugars intake from baseline
Conditions
- Obesity
- Dyslipidemia
- Metabolic Syndrome
Interventions
- OTHER
-
artificially sweetened sodas
subjects will be allowed unlimited consumption of calorie-free, artificially-sweetened sodas, water, tea or coffee
Sponsors & Collaborators
-
Centre Hospitalier Universitaire Vaudois
collaborator OTHER -
Insel Gruppe AG, University Hospital Bern
collaborator OTHER -
University of Lausanne
lead OTHER
Principal Investigators
-
Luc Tappy, MD · Department of Physiology, University of Lausanne
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-10-31
- Primary Completion
- 2014-04-30
- Completion
- 2014-04-30
Countries
- Switzerland
Study Locations
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