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Efficacy of Different Doses of Amino Acids in 5AA+CrPic Water on Glucose Homeostasis in a Healthy Population.

NCT03411395 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2018-01-26

No results posted yet for this study

Summary

It has previously been shown that a carbonated water including a defined amount of amino acids and chromium can decrease the postprandial glucose response. In this study, the effect of three different doses of amino acids on glucose excursions after a standardized test meal will be evaluated in healthy subjects. The study will be conducted in a randomized, single center, crossover, double-blinded, placebo controlled design including 25 participants. The primary endpoint of the study is the incremental area under the curve for capillary blood glucose (iAUC) within 180 minutes after ingestion of the meal.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

5AA+CrPic Water

Dietary supplement drink with carbonation, aroma, amino acids and chromium picolinate

OTHER

Placebo drink

Placebo water with carbonation and aroma

Sponsors & Collaborators

  • Lund University

    collaborator OTHER

  • Aventure AB

    collaborator INDUSTRY

  • DoubleGood AB

    lead INDUSTRY

Principal Investigators

  • Elin Östman, PhD · Scheelevägen 22 223 63 Lund, Sweden

  • Kristina Andersson, PhD · Experimental Medical Science, Lund University, Sweden

  • Lovisa Heyman-Lindén, PhD · Scheelevägen 22 223 63 Lund, Sweden

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-10-13
Primary Completion
2016-12-20
Completion
2016-12-20

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03411395 on ClinicalTrials.gov