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Egg Effects on the Immunomodulatory Properties of HDL

NCT03577223 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2021-05-28

No results posted yet for this study

Summary

The purpose of this study is to investigate the effects of egg intake on markers of HDL function and immune inflammation in healthy adults.

Conditions

Interventions

OTHER

Whole Eggs

3 whole eggs per day for 4 weeks

OTHER

Egg White-Based Egg Substitute

3-egg equivalent of egg white-based egg substitute per day for 4 weeks

Sponsors & Collaborators

  • United States Department of Agriculture (USDA)

    collaborator FED

  • Fairfield University

    lead OTHER

Principal Investigators

  • Catherine J Andersen, PhD, RD · Fairfield University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-09-07
Primary Completion
2019-05-15
Completion
2019-05-15

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03577223 on ClinicalTrials.gov