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The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio

NCT00345722 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2007-05-08

No results posted yet for this study

Summary

The purpose of this study is to determine whether addition of strawberries to a dietary portfolio of cholesterol-lowering foods will improve compliance and so increase the effectiveness of the dietary portfolio in lowering cholesterol and improving cardiovascular risk factors.

Conditions

Interventions

PROCEDURE

strawberry dietary intervention

Sponsors & Collaborators

  • California Strawberry Commission

    collaborator OTHER

  • Almond Board of California

    collaborator OTHER

  • Unilever R&D

    collaborator INDUSTRY

  • Natural Sciences and Engineering Research Council, Canada

    collaborator OTHER

  • University of Toronto

    lead OTHER

Principal Investigators

  • David JA Jenkins, MD PhD DSc · Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College St. Rm 340, Toronto, ON M5S 3E2, Canada

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-06-30
Completion
2007-02-28

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00345722 on ClinicalTrials.gov