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Effects of Freeze Dried Strawberry Powder Supplementation on Vascular Function and Blood Markers of Cardiovascular Risk

NCT02557334 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 42

Last updated 2023-08-18

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effects of freeze dried strawberry powder on LDL cholesterol, central and peripheral blood pressure, indices of arterial stiffness, and other lipid and lipoprotein concentrations. The investigators hypothesize that the bioactive compounds in freeze dried strawberry powder may elicit beneficial effects on LDL cholesterol, as well as blood pressure and arterial health.

Conditions

Interventions

DIETARY_SUPPLEMENT

Low Dose Strawberry Powder

40 g composed of 13 g freeze dried strawberry powder + 27 g placebo powder

DIETARY_SUPPLEMENT

High Dose Strawberry Powder

40 g freeze dried strawberry powder

DIETARY_SUPPLEMENT

Placebo Powder

40 g color and taste matched placebo powder

Sponsors & Collaborators

  • California Strawberry Commission

    collaborator OTHER

  • Penn State University

    lead OTHER

Principal Investigators

  • Penny Kris-Etherton, PhD, RD · Penn State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2019-05-31
Completion
2019-05-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02557334 on ClinicalTrials.gov