Dietary Phytosterols and Human Aortic Valve
NCT00738933 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2011-02-14
Summary
This randomized controlled double-blind intervention study unravels influence of dietary plant sterols and stanols on the structure and the sterol composition of the human aortic valve. The study patients will include 50-60 voluntary patients from the Helsinki Univ. Central Hospital, who will undergo aortic valve surgery. The patients will be randomized into plant sterol (E), plant stanol (A) and control (C) groups. Patients in the E and A groups will be asked to consume daily 2 grams plant sterols or plant stanols, respectively, in a margarine product.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Dietary plant stanols
Daily 2 grams of plant stanols in a margarine preparation for 4-8 weeks before the operation
- DIETARY_SUPPLEMENT
-
Dietary plant sterols
Daily 2 grams of plant sterols in a margarine preparation for 4-8 weeks before the operation
- DIETARY_SUPPLEMENT
-
placebo
Margarine product without plant stanol or sterol esters
Sponsors & Collaborators
-
University of Eastern Finland
collaborator OTHER -
University of Helsinki
lead OTHER
Principal Investigators
-
Tatu A. Miettinen, professor · Dept. of Medicine, Div. of Internal Medicine, Helsinki Univ. Central Hospital, Biomedicum Helsinki
-
Helena Gylling, Professor · Department of Clinical Nutrition, University of Kuopio and Kuopion University Central Hospital, Kuopio, Finland
-
Markku J Nissinen, MD, PhD · Dept. of Medicine, Div. of Gastroenterology, HUCH, Helsinki, Finland
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 40 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-04-30
- Primary Completion
- 2011-12-31
- Completion
- 2011-12-31
Countries
- Finland
Study Locations
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