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Effects of a Long Term Dietary Portfolio and of Sequential Removal of Food Components From the Diet

NCT00438893 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66

Last updated 2018-10-15

No results posted yet for this study

Summary

The purpose of this study is to evaluate the long term effectiveness of the dietary portfolio, consisting of viscous fibers, soy products, nuts and plant sterols, as well as the effects of removing single food components from the dietary portfolio on cholesterol reduction and other cardiovascular risk factors.

Conditions

Interventions

DIETARY_SUPPLEMENT

Dietary portfolio of cholesterol-lowering foods

A plant based dietary portfolio providing plant sterols (1.0g/1000 kcal), soy protein (22.5g/1000 kcal, viscous fibers 10 g/1000 kcal and almonds 22.5g/1000 kcal)

Sponsors & Collaborators

  • Canada Research Chairs Endowment of the Federal Government of Canada

    collaborator OTHER_GOV

  • Natural Sciences and Engineering Research Council, Canada

    collaborator OTHER

  • Loblaw Companies Limited

    collaborator INDUSTRY

  • Almond Board of California

    collaborator OTHER

  • Unilever R&D

    collaborator INDUSTRY

  • University of Toronto

    lead OTHER

Principal Investigators

  • David JA Jenkins, MD, PhD, DSc · Department of Nutritional Sciences, Faculty of Medicine, University of Toronto

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
21 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2003-09-01
Primary Completion
2009-05-31
Completion
2009-05-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00438893 on ClinicalTrials.gov