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Effects of Beta-glucan on Energy Intake and Satiety

NCT02637388 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2016-09-27

No results posted yet for this study

Summary

The purpose of this study is to address the effect of consuming 4g of soluble fibre beta-glucan at breakfast on satiety and food intake.

Conditions

Interventions

DIETARY_SUPPLEMENT

Oatwell28 Oatwell Original Powder

DIETARY_SUPPLEMENT

Control Breakfast

Isocaloric breakfast without added beta-glucans

Sponsors & Collaborators

  • DSM Nutritional Products, Inc.

    collaborator INDUSTRY

  • Queen Margaret University

    lead OTHER

Principal Investigators

  • Suzanne Zaremba · Queen Margaret University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-03-31
Primary Completion
2016-12-31
Completion
2016-12-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02637388 on ClinicalTrials.gov