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The Effect of Meal Texture on Intake

NCT05615350 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2023-01-25

No results posted yet for this study

Summary

In this study the effect of meal texture differences (slow vs fast eating rate) on intake will be investigated.

Conditions

  • Eating Behavior

Interventions

OTHER

Meals served during breakfast with a wide range of different food textures

Ad libitum portions of twelve different meals with a wide range of food textures served during breakfast at the eating behaviour lab

OTHER

Meals served during lunch with a wide range of different food textures

Ad libitum portions of twelve different meals with a wide range of food textures served during lunch at the eating behaviour lab

Sponsors & Collaborators

  • Wageningen University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-10-24
Primary Completion
2023-01-20
Completion
2023-01-20

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05615350 on ClinicalTrials.gov