Soy Food and Coronary Heart Disease in Women
NCT00241735 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 135896
Last updated 2017-09-14
Summary
To investigate whether soy food intake reduces risk of non-fatal myocardial infarction (MI) and fatal coronary heart disease in Chinese women.
Conditions
- Cardiovascular Diseases
- Coronary Disease
- Heart Diseases
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH -
Vanderbilt University Medical Center
lead OTHER
Principal Investigators
-
Xiao Shu · Vanderbilt University Medical Center
Eligibility
- Max Age
- 100 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2005-09-30
- Primary Completion
- 2009-05-31
- Completion
- 2009-05-31
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