Effects of Flavonoid Foods on Carbonyl Stress
NCT07767149 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2026-08-24
Summary
This randomized crossover study will compare low- and high-flavonoid diets in healthy adults to identify flavonoid-derived biomarkers in urine and plasma. Using targeted liquid chromatography-mass spectrometry (LC-MS) metabolomics, researchers will measure known and novel flavonoid metabolites and evaluate whether a higher flavonoid intake reduces carbonyl stress markers, including reactive carbonyl species (RCS) and advanced glycation end products (AGEs).
Conditions
- Human Health
- Flavonoids
- Carbonyl Stress
Interventions
- DIETARY_SUPPLEMENT
-
High-Flavonoid Diet
Participants will consume the high-flavonoid diet daily for 3 weeks. The diet includes 1 Red Delicious apple (approximately 160 g), freeze-dried whole blueberry powder (25 g), soy milk (240 mL), and decaffeinated Lipton green tea ( 2 g tea leaves), providing approximately 420 mg flavonoids per day.
- DIETARY_SUPPLEMENT
-
Low-Flavonoid Diet
Participants will consume the low-flavonoid diet daily for 3 weeks. The diet includes 1/3 of Red Delicious, 107 g of pineapple; 8.3 g of blueberry powder plus 16.7 g of blueberry placebo powder; 80 mL of soy milk plus 160 mL of 2% low-fat milk; and 0.67 g tea leaves, providing approximately 140 mg flavonoids per day.
Sponsors & Collaborators
-
National Institutes of Health (NIH)
collaborator NIH -
North Carolina Agriculture & Technical State University
lead OTHER
Principal Investigators
-
Shengmin Sang · North Carolina A&T State University Principal Investigator
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-09-02
- Primary Completion
- 2027-10-15
- Completion
- 2027-12-31
Countries
- United States
Study Locations
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