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Absorption and Metabolism of Dietary Cocoa Procyanidins in Humans

NCT01483508 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2012-10-25

No results posted yet for this study

Summary

The purpose of this study is to determine whether or not the intake of dietary procyanidins (oligomers of flavanols) contribute to the systemic presence of flavanols in healthy humans.

Conditions

  • Healthy

Interventions

OTHER

Flavanol- and procyanidins-containing drink

Single oral intake of a cocoa-based dairy drink containing flavanols \[monomer\] and procyanidins \[dimers to decamers\]

OTHER

Procyanidins-containing drink

Single oral intake of a ocoa-based dairy drink containing procyanidins \[dimers to decamers\]

OTHER

Flavanol-containing drink

Single oral intake of a cocoa-based dairy drink containing flavanols \[monomers\]

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Carl L Keen, PhD · Department of Nutition, University of California Davis

  • Javier I Ottaviani, PhD · Department of Nutrition, University of California Davis

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-02-29
Primary Completion
2008-08-31
Completion
2008-08-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01483508 on ClinicalTrials.gov