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Effects of Flavanoids in Essential Hypertension, Type 2 Diabetes and Healthy Persons

NCT03722199 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2021-04-20

No results posted yet for this study

Summary

Flavanols are natural substances who are frequently found in our nutrition. A lot of research has already been executed in the past to investigate what effects this flavanols could have in the human population. Based on these examinations, the investigators think and suggest that flavanols can have positive effects on the vascularly system, more specifically on the peripheral and cerebral blood vessels. The effects are only observed in a healthy populations, meanwhile patient populations like diabetes patients could really benefit from this. This is why the investigators will execute this study.

Conditions

  • Vascular Complications, Diabetic

Interventions

DIETARY_SUPPLEMENT

flavanols (subgroup of polyphenols, subgroup of phenolics, natural substances)

single intake of capsules with flavanols (subgroup of polyphenols, subgroup of phenolics, natural substances)

OTHER

Placebo

single intake of capsules with a placebo

Sponsors & Collaborators

  • University Ghent

    lead OTHER

Principal Investigators

  • Samyah Shadid, Prof. Dr. · Universal hospital of Ghent and university of Ghent

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-09-01
Primary Completion
2021-03-20
Completion
2021-03-20

Countries

  • Belgium

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03722199 on ClinicalTrials.gov