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Effects on Cognitive Functions and Mood of Food Products Rich in Polyphenols

NCT02243956 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2017-09-08

No results posted yet for this study

Summary

The purpose of this study is to investigate effects of a selected food product rich in polyphenol on cognitive performance and mood.

Conditions

  • Cognitive Performance
  • Mood
  • Cardiometabolic Risk Markers

Interventions

OTHER

Flavanol rich food product

polyphenol rich test product

Sponsors & Collaborators

  • Anti-Diabetic Food Centre

    collaborator OTHER

  • Lund University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2015-03-31
Completion
2015-03-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02243956 on ClinicalTrials.gov