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Effects of Cranberry Juice on Cardiovascular Risk Factors

NCT02556749 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47

Last updated 2023-08-18

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effects of cranberry juice on central and peripheral blood pressure, indices of arterial stiffness, lipid and lipoprotein concentrations and size characteristics, and HDL function. The investigators hypothesize that the bioactive compounds in cranberry juice may elicit beneficial effects on blood pressure and arterial health, as well as LDL-C and HDL function.

Conditions

  • Cardiovascular Disease Risk Factors

Interventions

DIETARY_SUPPLEMENT

Cranberry Juice Beverage

16 ounces of 54% cranberry juice cocktail

DIETARY_SUPPLEMENT

Placebo Beverage

Color, calorie, and taste matched beverage without cranberry bioactives

Sponsors & Collaborators

  • Ocean Spray Cranberries, Inc.

    collaborator INDUSTRY

  • Penn State University

    lead OTHER

Principal Investigators

  • Penny Kris-Etherton, PhD, RD · Penn State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2019-05-31
Completion
2019-05-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02556749 on ClinicalTrials.gov