Effect of CSIR-Developed High-Protein, Low-Glycaemic Index Rice on Glycaemic Response in Individuals With Prediabetes
NCT07762768 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2026-08-13
Summary
This is a randomized, controlled, two-phase crossover study will be conducted in adults aged 18-60 years with prediabetes to compare the effects of a CSIR-developed high-protein, low-glycaemic index rice with conventional rice. Phase I will evaluate acute postprandial glucose, insulin, C-peptide, GLP-1, and hunger/satiety responses, while Phase II will assess 72-hour continuous glucose monitoring (CGM) outcomes, including mean glucose and glycaemic variability. Eligible participants will be randomly assigned to receive both rice types in a crossover manner, with each participant serving as their own control. Individuals with diabetes, major systemic illnesses, abnormal liver or renal function, pregnancy, or glucose-lowering medication use will be excluded.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Intervention Group
High-Protein, Low-Glycaemic Index Rice
Sponsors & Collaborators
-
National Diabetes, Obesity and Cholesterol Foundation (N-DOC)
collaborator UNKNOWN -
CSIR National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram
collaborator UNKNOWN -
Diabetes Foundation, India
lead OTHER
Principal Investigators
-
Anoop Misra, M.D. · National Diabetes, Obesity and Cholesterol Foundation (N-DOC)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-09-01
- Primary Completion
- 2027-02-15
- Completion
- 2027-02-28
Countries
- India
Study Locations
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