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Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes

NCT03309254 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46

Last updated 2018-10-12

No results posted yet for this study

Summary

This study aims to demonstrate the effectiveness of increased protein ingestion, particularly when coupled with a low glycaemic index (GI) to reduce biomarkers related to high risk of diabetes.

Conditions

  • Pre Diabetes

Interventions

OTHER

High Glycemic Index

High Glycemic Index Food

OTHER

Low Glycemic Index

Low Glycemic Index Food

Sponsors & Collaborators

  • University of Auckland, New Zealand

    collaborator OTHER

  • Massey University

    collaborator OTHER

  • Riddet University

    collaborator UNKNOWN

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
23 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-18
Primary Completion
2018-03-23
Completion
2018-03-23

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03309254 on ClinicalTrials.gov