Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
NCT02204384 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19
Last updated 2017-02-14
Summary
To compare the acute effect of soluble fiber intake from foods or supplement after a common meal on postprandial plasma glucose and insulin in patients with type 2 diabetes. The hypothesis is a meal with a high content of soluble fiber from food determines glycemic and insulinemic response similar to a meal with a high content of soluble fiber from supplement sources.
Conditions
- Dietary Modification
- Diabetes Mellitus Type 2
- Insulin Tolerance
- Diabetic Blood Glucose Monitoring
Interventions
- OTHER
-
HFD Meal: High fiber from food
High amount of fiber from diet food sources (HFD; total fiber 9.7g; soluble fiber 5.4g)
- DIETARY_SUPPLEMENT
-
HFS Meal: High fiber from supplement
High amount of soluble fiber from guar gum supplement (HFS; total fiber 9.1g; soluble fiber 5.4g) - sachet 5 g Fiber Mais, Nestlé Brasil, São Paulo, BR
- OTHER
-
UF Meal: usual amount of fiber
Usual amount of fiber (UF; total fiber 2.4g; soluble fiber 0.8g)
Sponsors & Collaborators
-
Federal University of Rio Grande do Sul
collaborator OTHER -
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.
collaborator OTHER_GOV -
Hospital de Clinicas de Porto Alegre
lead OTHER
Principal Investigators
-
Mirela J Azevedo, PhD · Hospital de Clínicas de Porto Alegre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-08-31
- Primary Completion
- 2016-03-31
- Completion
- 2017-01-31
Countries
- Brazil
Study Locations
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