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Glycemic Response to High Amylose Rice

NCT01685879 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2014-09-01

No results posted yet for this study

Summary

Certain types of rice have more dietary fiber than others. This type of rice is known a "high amylose rice." This study hypothesizes that high-amylose rice, will decrease blood glucose and insulin responses after consumption compared to conventional rice in healthy adults, ages 18-40. Eighteen healthy men and women will participate in this study. This study will determine how high blood glucose and insulin values rise after eating a portion of rice. This study will also evaluate hunger ratings after consuming rice. The results of this study will help researchers better understand how diet can influence diabetes management.

Conditions

  • Diabetes Treatment (Pilot Study)

Interventions

OTHER

Rice

Rice portion containing 50 g total carbohydrate

OTHER

Rice

Rice portion that provides 50 g total carbohydrate.

OTHER

Rice

Rice portion that provides 50 g total carbohydrate.

OTHER

Glucose Beverage

Glucose beverage that provides 50 g total carbohydrate.

Sponsors & Collaborators

  • University of Hawaii

    lead OTHER

Principal Investigators

  • Maria Stewart, PhD · University of Hawaii at Manoa

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2013-10-31
Completion
2014-01-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01685879 on ClinicalTrials.gov