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Determination of the Glycemic Index Values of 10 Cereal-based Products

NCT06710743 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2024-11-29

No results posted yet for this study

Summary

To determine the Glycemic index values for 10 cereal-based products

Conditions

  • Low Glycemic Index (GI) Food
  • Pre Diabetes
  • Diabetes

Interventions

OTHER

Glucose solution Day 1, Day 8, and Day 15

Glucodin powder diluted with water

OTHER

Food (cereal). Ten different cereals served once each

Variety of cooked or flake cereal

Sponsors & Collaborators

  • PepsiCo Global R&D

    lead INDUSTRY

Principal Investigators

  • Richa Bharti, MS · PepsiCo R&D Life Sciences

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-07-01
Primary Completion
2024-09-27
Completion
2024-09-27

Countries

  • Australia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06710743 on ClinicalTrials.gov