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Determination of Glycemic Index and Glycemic Load of Selected Melon Varieties in Healthy Adults

NCT07017491 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2025-06-12

No results posted yet for this study

Summary

This crossover study aims to determine and compare the glycemic index (GI) and glycemic load (GL) of different melon varieties in healthy adults. Using glucose as the reference food, participants will consume test portions of each melon variety containing equivalent amounts of available carbohydrates.

Conditions

  • Glycemic Index
  • Glycemic Load

Interventions

OTHER

Orange candy melon (Cucumis melo)

Participants will consume a portion of melon A containing 50g of available carbohydrates to evaluate postprandial glycemic response.

OTHER

Rock melon ( Cucumis melo var.cantalupensis)

Participants will consume a portion of melon B containing 50g of available carbohydrates to evaluate postprandial glycemic response.

OTHER

honey dew (cucumis melo L.)

Participants will consume a portion of melon C containing 50g of available carbohydrates to evaluate postprandial glycemic response.

Sponsors & Collaborators

  • Rehman Medical Institute - RMI

    lead OTHER

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-06-30
Primary Completion
2025-08-31
Completion
2025-09-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07017491 on ClinicalTrials.gov