Open -Label,Cross Over Trail Evaluating the Glycemic Impact of Peach Varieties in Healthy Adullts
NCT07015788 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2025-06-11
Summary
This study aims to evaluate the effect of different peach varieties on the glycemic index (GI) in healthy adult participants. While peaches are generally classified as low-GI fruits, variations in sugar composition, fiber content, and ripeness among different cultivars may influence their glycemic response. By assessing and comparing the GI values of several commonly consumed peach varieties, this trial seeks to provide more precise dietary recommendations for glycemic control and support better fruit selection for individuals managing blood glucose levels.
Conditions
- Blood Glucoe
Interventions
- OTHER
-
EARLY GRAND
Participants will consume a standardized portion of peach variety A containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.
- OTHER
-
SPRING CREST PEACH
Participants will consume a standardized portion of peach variety B containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.
- OTHER
-
INDIAN BLOOD
Participants will consume a standardized portion of peach variety C containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.
Sponsors & Collaborators
-
Rehman Medical Institute - RMI
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-06-30
- Primary Completion
- 2025-08-31
- Completion
- 2025-09-30
Countries
- Pakistan
Study Locations
More Related Trials
-
Effect of Mango Consumption on Individuals with Pre-diabetes
NCT05571800 ·Status: COMPLETED ·Phase: NA
-
A Comparison Between the Effects of Conventional Diets vs Intermittent Fasting Diabetic and Pre-diabetic Patients
NCT04463277 ·Status: COMPLETED ·Phase: NA
-
Modified Atkins Diet for Overweight and Obesity
NCT04207879 ·Status: UNKNOWN
-
Effect of Low Glycemic Index Diet on Body Composition and Mechanism of Obese Women
NCT01255228 ·Status: UNKNOWN ·Phase: NA
-
Effect of High and Low Glycemic Index Foods on Post Meal Pulse and Blood Pressure
NCT04910828 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Fresh Mango Consumption on Cardiometabolic Outcomes in Free-living Individuals With Prediabetes
NCT06159543 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Breakfast Study
NCT00593307 ·Status: COMPLETED ·Phase: NA
-
Impact of FTO Gene Variation on Body Composition, Lipid Profile, Insulin Resistance, Advanced Glycation End-Products and Ghrelin Levels in Response to Hypocaloric, Protein Rich-Diet
NCT06426017 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response Testing
NCT01536860 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Low GI/GL Diets and Cardiometabolic Risk in Diabetes
NCT04045938 ·Status: UNKNOWN
-
Ethnic Variability in Glycemic and Hunger Satiety Response to Rice in Overweight Adults
NCT05336032 ·Status: UNKNOWN ·Phase: NA
-
Comparing a Low-GI Nutrigenetic and Ketogenic Diet for Weight Loss With 18 Month Follow-up
NCT04330209 ·Status: COMPLETED
-
Ramadan Fasting, Microbiota and FABP4
NCT06105372 ·Status: ENROLLING_BY_INVITATION
-
Potential Effects of Intermittent Fasting to Metabolic Syndrome
NCT03608800 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effects of a High GI Versus a Low GI Diet on Hepatic Metabolism and Satiety Levels in Healthy Subjects
NCT02482558 ·Status: COMPLETED ·Phase: NA
-
Effects the Glycemic Index on Metabolic Risk Markers
NCT00695825 ·Status: COMPLETED ·Phase: NA
-
Effect of Low Glycemic Index Diet on Biochemical Parameters and Body Image in Obesity With Insulin Resistance: A Randomized Clinical Trial
NCT05787314 ·Status: COMPLETED ·Phase: NA
-
Intervention, Dietary, Diabetes, Pregnancy
NCT04690907 ·Status: COMPLETED ·Phase: NA
-
Determination of Glycemic Index (GI) of Ten Food Products
NCT01679704 ·Status: COMPLETED ·Phase: NA
-
Pomegranate Consumption by Poly-medicated Metabolic Syndrome Patients
NCT04075032 ·Status: COMPLETED ·Phase: NA
-
Metabolic Response to Variations in Dietary Glycemic Index
NCT05804942 ·Status: COMPLETED ·Phase: NA
-
The Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter
NCT02631083 ·Status: COMPLETED ·Phase: NA
-
Observational Analysis of the Associational Between Dietary Factors and Postprandial Glucose Fluctuations
NCT07117188 ·Status: NOT_YET_RECRUITING
-
The Effects of Aronia Melanocarpa Extract on Obese Individuals With Impaired Fasting Blood Glucose
NCT06057389 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Intermittent Eating on Glucose Homeostasis in Prediabetes
NCT05717387 ·Status: RECRUITING ·Phase: NA