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Effect of Mango Consumption on Individuals with Pre-diabetes

NCT05571800 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2024-11-20

No results posted yet for this study

Summary

This study is designed to explore the effect of mango consumption on glycemic indices, cardiovascular health, and body composition in overweight and obese individuals with prediabetes.

Conditions

Interventions

OTHER

Mango

120g of fresh Mango

OTHER

Placebo

200g isocaloric Granola Bar

Sponsors & Collaborators

  • National Mango Board

    collaborator OTHER

  • Florida State University

    lead OTHER

Principal Investigators

  • Robert Hickner, Ph.D. · Florida State University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-05-01
Primary Completion
2024-07-31
Completion
2024-07-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05571800 on ClinicalTrials.gov