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Glycemic Response Testing

NCT01536860 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2013-11-27

Study results available
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Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Conditions

  • Glycemic Index
  • Glycemic Response

Interventions

OTHER

Dietary Intervention

300 ml of liquid food product

OTHER

Dietary Intervention

300 ml of liquid food product

OTHER

Dietary Intervention

300 ml of liquid food product

Sponsors & Collaborators

  • Reading Scientific Services Ltd.

    collaborator INDUSTRY

  • Mondelēz International, Inc.

    lead INDUSTRY

Principal Investigators

  • Valerie Hart, SCS, Dip, MICR · RSSL

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-02-29
Primary Completion
2012-03-31
Completion
2012-03-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01536860 on ClinicalTrials.gov