Effects of an Intermittent Fasting and Dietary Supplement Regimen on Glycemic Variability
NCT05493553 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2022-11-01
Summary
The purpose of this study is to determine the short-term effect of a nutritional program consisting of a yerba mate supplement, fiber supplement, and intermittent fasting on glycemic variability in men and women with risk factors for impaired fasting glucose.
Conditions
- Healthy
- Impaired Glucose Tolerance
Interventions
- DIETARY_SUPPLEMENT
-
Dietary supplement regimen
The powdered, soluble fiber-based supplement contains soluble fibers, phytosterols, plant-derived polysaccharides, flavor, maltodextrin, orange juice powder, citric acid, vitamin and mineral blend, and sweetener. This is prepared in water and consumed twice per day, prior to a meal. The yerba mate-based supplement (containing green yerba mate leaf extract, sweeteners, and flavor) is a powdered supplement prepared in water and consumed in the morning.
- OTHER
-
Dietary supplement and intermittent fasting regimen
The dietary supplement regimen is the same as in Phase 1. The intermittent fasting protocol consists of a 16-hour fasting period and an 8-hour eating window.
Sponsors & Collaborators
-
Biofortis Innovation Services
collaborator INDUSTRY -
Unicity International, Inc.
lead INDUSTRY
Principal Investigators
-
Dawn Beckman, MD · Biofortis Innovation Services
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 69 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-08-08
- Primary Completion
- 2022-09-29
- Completion
- 2022-09-29
Countries
- United States
Study Locations
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