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The Breakfast Study

NCT00593307 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2013-07-01

No results posted yet for this study

Summary

The overall objective is to investigate the effects of low and high glycemic index (GI) meals varying in protein content on plasma glucose and insulin response, subjective ratings of hunger, and subsequent food intake in twenty healthy, sedentary, overweight and obese men and women between the ages of 21-65.

Conditions

  • Glycemic Response
  • Hunger

Interventions

OTHER

high GI

high GI and high carb breakfast

OTHER

Low GI

low GI, high carb breakfast

OTHER

Low GI Low Carb

low GI low carb breakfast

OTHER

High GI Low carb

high GI low carb breakfast

Sponsors & Collaborators

  • International Life Sciences Institute

    collaborator OTHER

  • Temple University

    lead OTHER

Principal Investigators

  • Gary D Foster, PhD · Temple University - Center for Obesity Research and Education

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2006-01-31
Primary Completion
2008-06-30
Completion
2008-06-30

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00593307 on ClinicalTrials.gov