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Glycemic Index, Body Weight and Health

NCT00324090 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2009-01-21

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect of a diet with either high or low glycemic index (GI) on ad libitum (free) food intake, body weight, fat mass and fat-free mass, risk markers for diabetes and cardiovascular diseases, energy expenditure and substrate oxidation after 10 weeks´ intake in slightly overweight subjects.

Conditions

Interventions

BEHAVIORAL

High and low glycemic index

Sponsors & Collaborators

  • Danone Vitapole, France.

    collaborator UNKNOWN

  • Masterfoods Denmark

    collaborator OTHER

  • Euryza GmbH, Germany.

    collaborator UNKNOWN

  • Cerealia R&D, Schulstad Brød A/S, Denmark.

    collaborator UNKNOWN

  • Lund University Hospital

    collaborator OTHER

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Arne Astrup, Prof · Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Denmark

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
41 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2002-03-31
Completion
2002-07-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00324090 on ClinicalTrials.gov