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Glucose and Insulin Responses to Test Foods

NCT01671878 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2013-05-07

No results posted yet for this study

Summary

In this study, postprandial glucose and insulin responses of different foods will be measured in individuals with varying body weight.

Conditions

  • Glucose Response
  • Insulin Response

Interventions

OTHER

Reference Glucose

OTHER

Test Food 1 (Cereal)

OTHER

Test Food 2 (Biscuit)

Sponsors & Collaborators

  • Glycemic Index Laboratories, Inc

    collaborator INDUSTRY

  • Mondelēz International, Inc.

    lead INDUSTRY

Principal Investigators

  • Thomas Wolever, MD, PhD · Glycemic Index Laboratories, Inc

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-09-30
Primary Completion
2012-11-30
Completion
2012-11-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01671878 on ClinicalTrials.gov