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Measurement of Glycaemic Responses of Bakery and Confectionery Products

NCT01454219 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2012-02-15

No results posted yet for this study

Summary

This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.

Conditions

  • Healthy

Interventions

OTHER

Bakery and confectionary products

Control product: Glucose solution, Test products: 11 bakery and confectionary products

Sponsors & Collaborators

  • Fazer

    collaborator OTHER

  • Clinical Life Sciences Ltd.

    lead OTHER

Principal Investigators

  • Päivi Cheney, MD

  • Tiina Suutari, M.Sc. · Clinical Life Sciences Ltd.

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-08-31
Primary Completion
2012-01-31
Completion
2012-01-31

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01454219 on ClinicalTrials.gov