Home Food Delivery for Diabetes Management in Patients of Rural Clinics
NCT04876053 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 416
Last updated 2026-08-21
Summary
The goal of this randomized controlled trial was to determine the effectiveness of a Healthy Food Delivery Intervention (HFDI) on the outcomes of rural food insecure patients with type 2 diabetes mellitus (T2DM). Our specific aims were to:
1. Compare the effectiveness of the HFDI and CDCES Consultation Only to improve diabetes-related outcomes among rural food insecure patients with T2DM.
Hypotheses: Compared with CDCES Consultation Only, patients receiving the HFDI will demonstrate improved:
H1- glycemic control as measured by HbA1c; H2- cardio-metabolic risk factors: body mass index (BMI), blood pressure, total cholesterol, high-density lipoproteins (HDL), low-density lipoproteins (LDL), triglycerides, blood glucose; H3- diabetes management self-efficacy; H4- diabetes-related distress.
2. Compare the effectiveness of the HFDI and CDCES Consultation Only to improve diet quality among rural food insecure patients with T2DM.
Hypotheses: Compared with CDCES Consultation Only, patients receiving the HFDI will demonstrate improved:
H1- Healthy Eating Index 2015 (HEI-2015) scores; H2- fruit and vegetable consumption as measured by Veggie Meter scores.
3. Compare cost-effectiveness to understand HFDI costs in relationship to outcomes in relation to CDCES Consultation Only.
Hypothesis: The HFDI will be cost-effective based on traditional cost per additional quality-adjusted life year gained.
Conditions
- Diabetes Mellitus, Type 2
- Diet, Healthy
Interventions
- BEHAVIORAL
-
Healthy Food Delivery Intervention
Participants randomized to the Healthy Food Delivery Intervention receive standard of care, a CDCES Consultation, food pantry resource guide, and weekly home delivery of type 2 diabetes-appropriate food boxes over 3 months (12 food boxes in total).Each food box included approximately 9000 calories of food. Food boxes were designed by a Registered Dietician. Food boxes also included recipes and cooking tips specific to foods included in that week's box.
- BEHAVIORAL
-
CDCES Consultation Only
Participants randomized to this study arm receive the standard of care at the clinic from which they were recruited, plus a 60 minute healthy eating consultation with a Certified Diabetes Care and Education Specialist and a food pantry resource guide specific to their community.
Sponsors & Collaborators
-
National Institute of Nursing Research (NINR)
collaborator NIH -
University of Arkansas
lead OTHER
Principal Investigators
-
Pearl A McElfish, PhD · University of Arkansas
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-10-22
- Primary Completion
- 2025-02-06
- Completion
- 2025-12-18
Countries
- United States
Study Locations
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