Metabolic Response to Variations in Dietary Glycemic Index
NCT05804942 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 135
Last updated 2025-02-28
Summary
The goal of this study is to compare metabolic response to variations in dietary glycemic index in healthy participants. The main questions it aims to answer are:
• What are the metabolic hunger and food intake responses to different levels of glycemic index on the background of otherwise constant macronutrient composition? Participants will come to the lab after an overnight fast and body composition will be tested by bio-impedance analysis and magnetic resonance imaging. They will then be randomized to eat one of three standardized breakfasts varying in the glycemic index. Circulating glucose levels will be monitored using a continuous glucose monitor and blood samples will be collected to measure metabolic and hormone factors in the serum. Participants will also rate their hunger at 0, 30, 60, 120, 180, 240 and 300 minutes. After 5 hours they will eat a free choice meal from a standardized selection buffet (test meal).
Conditions
- Healthy
- Hunger
- Food Preferences
Interventions
- BEHAVIORAL
-
High glycemic index
Composition (by proportion of calories) of meal: 60% carbohydrate (glycemic index:\>70), 20% fat and 20% protein.
- BEHAVIORAL
-
Medium glycemic index
Composition (by proportion of calories) of meal: 60% carbohydrate (glycemic index:55-70), 20% fat and 20% protein.
- BEHAVIORAL
-
Low glycemic index
Composition (by proportion of calories) of meal: 60% carbohydrate (glycemic index:\<55), 20% fat and 20% protein.
Sponsors & Collaborators
-
Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-04-13
- Primary Completion
- 2024-06-01
- Completion
- 2024-06-01
Countries
- China
Study Locations
More Related Trials
-
Effects the Glycemic Index on Metabolic Risk Markers
NCT00695825 ·Status: COMPLETED ·Phase: NA
-
Low Glycemic Index (GI) Diet Management for Pregnant Woman With Overweight
NCT01628835 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of a Caloric Restriction High/Low Glycemic Index Diet Plus Metformin in Overweight/Obese Subjects
NCT01460797 ·Status: COMPLETED ·Phase: NA
-
Meta Analysis of the Effect of a Low Glycemic Index Diet and Glycemic Load on Body Weight
NCT02557022 ·Status: UNKNOWN
-
Guangzhou Nutrition and Health Study (GNHS)
NCT03179657 ·Status: ACTIVE_NOT_RECRUITING
-
Effect of Low Glycemic Index Diet on Body Composition and Mechanism of Obese Women
NCT01255228 ·Status: UNKNOWN ·Phase: NA
-
Macronutrient Distribution and Plasma Metabolites to Model Meals Composition
NCT04928872 ·Status: COMPLETED
-
Intermittent Eating on Glucose Homeostasis in Prediabetes
NCT05717387 ·Status: RECRUITING ·Phase: NA
-
Observational Analysis of the Associational Between Dietary Factors and Postprandial Glucose Fluctuations
NCT07117188 ·Status: NOT_YET_RECRUITING
-
Ethnic Variability in Glycemic and Hunger Satiety Response to Rice in Overweight Adults
NCT05336032 ·Status: UNKNOWN ·Phase: NA
-
Glycemic Index - Variability Among Individuals
NCT01023646 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effects of a High GI Versus a Low GI Diet on Hepatic Metabolism and Satiety Levels in Healthy Subjects
NCT02482558 ·Status: COMPLETED ·Phase: NA
-
Lifestyle Intervention for Patients With Impaired Glucose Regulation
NCT04469400 ·Status: COMPLETED ·Phase: NA
-
Potential Effects of Intermittent Fasting to Metabolic Syndrome
NCT03608800 ·Status: COMPLETED ·Phase: NA
-
Personalized Nutrition Based on the Glycemic Response: Effect of Diet and Intestinal Microbiota
NCT05230342 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Relationship of Glycemic Index Values and Subjects' Body Composition Parameters
NCT02148224 ·Status: UNKNOWN
-
Study of Metabolic Homeostasis in Chinese
NCT04173728 ·Status: COMPLETED ·Phase: NA
-
The Impact of Macronutrient Composition on Glucose Dynamics in Persons With Type 1 Diabetes
NCT05268705 ·Status: COMPLETED ·Phase: NA
-
The Effect of Glycaemic Index Variation on Blood Glucose and Mood in Healthy Participants Across the Day
NCT03344185 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fibre on Glucose Metabolism and Satiety
NCT02093481 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Determination of Glycemic Index (GI) of Ten Food Products
NCT01679704 ·Status: COMPLETED ·Phase: NA
-
Dietary Intake, Eating Behavior, Physical Activity Level and Their Relationships With Glycemic and Weight Control in Hong Kong Chinese Type 2 Diabetic Patients
NCT02937987 ·Status: COMPLETED
-
Effect of Meal Replacement Beverage(Glucerna) on Body Composition,Lipid Metabolism and Blood Pressure
NCT02118389 ·Status: COMPLETED ·Phase: NA
-
Towards Understanding the Relationship Between Meals and Blood Biomarkers
NCT05295706 ·Status: UNKNOWN ·Phase: NA
-
The Breakfast Study
NCT00593307 ·Status: COMPLETED ·Phase: NA