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Determination of Glycemic Index (GI) of Ten Food Products

NCT01679704 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2014-08-04

No results posted yet for this study

Summary

This study is initiated to investigate the glycemic index value of ten food products.

Conditions

  • Glycemic Index

Interventions

DIETARY_SUPPLEMENT

Food products

Sponsors & Collaborators

  • Danone Asia Pacific Holdings Pte, Ltd.

    lead INDUSTRY

Principal Investigators

  • Kalpana Bhaskaran, Dr · Temasek Polytechnic

Study Design

Allocation
NA
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
21 Years
Max Age
60 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-02-29
Primary Completion
2012-04-30
Completion
2012-04-30

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01679704 on ClinicalTrials.gov