MedTrace Logo

Almond Consumption and Glycemia

NCT03236116 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 75

Last updated 2021-01-07

No results posted yet for this study

Summary

This study will examine the effects of almonds consumed by adults with different body fat distributions on indices of carbohydrate and lipid metabolism.

Conditions

  • Glucose Intolerance
  • Appetite Disorders
  • Glucose Metabolism Disorders (Including Diabetes Mellitus)
  • Lipid Metabolism Disorder

Interventions

OTHER

Almonds

Participants will consume almonds everyday for 6 months.

OTHER

Control (no nuts)

Participants will not be permited to consume any nuts for 6 months.

Sponsors & Collaborators

  • Almond Board of California

    collaborator OTHER

  • Purdue University

    lead OTHER

Principal Investigators

  • Richard D Mattes, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-08-01
Primary Completion
2020-03-20
Completion
2020-12-31

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03236116 on ClinicalTrials.gov