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Effect of Dietary Fat When Eaten With Fructose Versus Glucose

NCT01061346 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2016-01-25

No results posted yet for this study

Summary

This study is designed to test the effects on liver fat of varying fat intake in the presence of fructose or glucose. We hypothesize that higher dietary fat when eaten with fructose as compared to glucose will increase the amount of hepatic lipid as measured by magnetic resonance spectroscopy.

Conditions

  • Body Weight Changes

Interventions

OTHER

40% Fat Diet, 20% Fructose Beverage

40% fat, 45% carbohydrate (with 20% fructose beverage), 15% protein

OTHER

20% Glucose Beverage

40% fat, 45% carbohydrate (with 20% glucose beverage), 15% protein

OTHER

20% Glucose Beverage

20% fat, 65% carbohydrate (with 20% glucose beverage), 15% protein

Sponsors & Collaborators

  • USDA Beltsville Human Nutrition Research Center

    collaborator FED

  • Pennington Biomedical Research Center

    lead OTHER

Principal Investigators

  • George A Bray, MD · Pennington Biomedical Research Center

  • Sudip Bajpcyi, PhD · Pennington Biomedical Research Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
28 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-10-31
Primary Completion
2015-03-31
Completion
2015-03-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01061346 on ClinicalTrials.gov