MedTrace Logo

ZOE's Ferment Experiment

NCT06082778 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50000

Last updated 2023-10-31

No results posted yet for this study

Summary

It is not known if an increase in fermented food intake relative to an individuals' habitual diet can lead to improvements in bloating, mood, or hunger levels, or increase energy levels (and reduce fatigue) in the general population. Acceptability of fermented foods across many different types of people and households is also unclear. Therefore, this research aims to investigate the potential effects of increasing fermented food intake on these outcomes, as well as the feasibility of this dietary change.

Conditions

  • Mood
  • Hunger
  • Energy

Interventions

BEHAVIORAL

Fermented food intake above habitual level

Participants increase their habitual intake of fermented foods by three portions per day, compared to their habitual intake level at baseline.

Sponsors & Collaborators

  • Zoe Global Limited

    lead OTHER

Principal Investigators

  • Tim Spector, Pr · Zoe Ltd

  • Will Bulsiewicz, Dr · Zoe Ltd

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-09
Primary Completion
2023-11-06
Completion
2023-11-06

Countries

  • United Kingdom

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06082778 on ClinicalTrials.gov