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Anti-obesity Effect of Koji-extracted Beverage Fermented With Pediococcus Pentosaceus LP28

NCT02050555 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2014-08-11

No results posted yet for this study

Summary

This study is designed to evaluate the effect of koji-extracted beverage fermented with Pediococcus pentosaceus LP28 on BMI and body fat in overweight subjects.

Conditions

Interventions

DIETARY_SUPPLEMENT

Placebo

DIETARY_SUPPLEMENT

Koji-extracted beverage fermented with Pediococcus pentosaceus LP28

Sponsors & Collaborators

  • Marukome Co., Ltd.

    collaborator UNKNOWN

  • Hiroshima University

    lead OTHER

Principal Investigators

  • Fumiko Higashikawa, PhD · Hiroshima University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-12-31
Primary Completion
2014-06-30
Completion
2014-06-30

Countries

  • Japan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02050555 on ClinicalTrials.gov