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Assessing Fermentability of a Dietary Fiber

NCT01497249 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2021-07-27

No results posted yet for this study

Summary

The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerability when being consumed over 7 days.

Conditions

  • Nutritional Intervention

Interventions

DIETARY_SUPPLEMENT

A dietary fiber (FCHO)

15 g twice per day in beverage

DIETARY_SUPPLEMENT

Placebo

Placebo drink

Sponsors & Collaborators

  • Ingredion Incorporated

    collaborator INDUSTRY

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, Ph.D · Illinois Institute for Technology

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-12-01
Primary Completion
2012-09-28
Completion
2012-09-28

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01497249 on ClinicalTrials.gov