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High in Front-of-package Label Pretest

NCT06227507 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 4052

Last updated 2024-05-09

No results posted yet for this study

Summary

The goal of this trial is to understand which of five "High In" front-of-package label designs is most effective at helping consumers identify the healthiest products (i.e., products that are high in the fewest number of nutrients of concern: added sugar, sodium, and saturated fat).

Conditions

  • Understanding of Food Nutrient Content

Interventions

BEHAVIORAL

Front-of-package label

Participants will identify the healthfulness of three packaged foods, each displayed with front-of-package labels as specified by their assigned group.

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Jennifer Falbe, ScD, MPH · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-02-15
Primary Completion
2024-03-15
Completion
2024-03-15

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06227507 on ClinicalTrials.gov