Enhancing the Benefits of Blueberry Polyphenols With Protein
NCT05967897 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19
Last updated 2024-06-06
Summary
The purpose of this randomized crossover trial is determine whether acute consumption of blueberries with different proteins from plants (hemp or pea) or dairy (whey) impact the absorption of blueberry phytochemicals, which could impact the health benefits of blueberries. A secondary purpose is to understand the role that the gut microbiome may play, as well as the impact on urine polyphenol metabolites and potential implications for cardiometabolic health. Researchers will compare four arms: 1) Blueberries; 2) Blueberries + whey protein; 3) Blueberries + pea protein; and 4) Blueberries + hemp protein.
Conditions
- Healthy Adults
Interventions
- DIETARY_SUPPLEMENT
-
Blueberries
22 g freeze-dried blueberry powder mixed with water
- DIETARY_SUPPLEMENT
-
Blueberries and Whey Protein
22 g freeze-dried blueberry powder mixed with whey protein and water
- DIETARY_SUPPLEMENT
-
Blueberries and Pea Protein
22 g freeze-dried blueberry powder mixed with pea protein and water
- DIETARY_SUPPLEMENT
-
Blueberries and Hemp Protein
22 g freeze-dried blueberry powder mixed with hemp protein and water
Sponsors & Collaborators
-
United States Department of Agriculture (USDA)
collaborator FED -
Colorado State University
lead OTHER
Principal Investigators
-
Sarah A Johnson, PhD, RDN · Colorado State University, Department of Food Science and Human Nutrition
-
Charlene Van Buiten, PhD · Colorado State University, Department of Food Science and Human Nutrition
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-03-09
- Primary Completion
- 2023-07-26
- Completion
- 2024-06-01
Countries
- United States
Study Locations
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