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Impact of Purple Wheat Consumption on Markers of Inflammation and Oxidative Stress in Adults.

NCT02840357 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2018-04-02

No results posted yet for this study

Summary

The main purpose of this study is to determine the effect of consumption of purple wheat anthocyanin-rich products for eight weeks by human participants with an elevated level of chronic inflammation, on oxidative stress and inflammatory responses as measured by select plasma biomarkers.

Conditions

  • Healthy

Interventions

OTHER

Purple Wheat Convenience Bars

Whole grain convenience bars manufactured with purple wheat

OTHER

Control Wheat Convenience Bars

Whole grain convenience bars manufactured with ordinary wheat

Sponsors & Collaborators

  • University of Guelph

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-07-31
Primary Completion
2017-07-01
Completion
2017-12-01

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02840357 on ClinicalTrials.gov