Impact of Protein Source on Gut Health
NCT05619939 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2024-04-19
Summary
The gastrointestinal (GI) tract is a central hub for human health given its essential role in nutrient absorption, waste production and immunity. Diet is a major contributor to gut health including affecting the incidence and severity of GI disease. This is mediated, at least in part, by the presence of microbiota, a highly diet-dependent biome. In fact, dietary changes are capable of altering bacterial populations and/or microbial metabolism, which in turn, controls the type and abundance of small molecules being produced in the gut, many of which can exert biological effects. Several lines of evidence suggest that dietary protein in particular, can impact gut health. Therefore, this trial will test whether dietary protein type differentially impacts gut function in humans by carrying out a single-blinded randomized cross-over controlled feeding study in healthy individuals. Subjects will be provided with an individualized very low protein diet augmented with pea- or egg white-derived protein supplements, as their major protein source. The impact of consuming pea vs. egg white protein on 1) the fecal metabolome, 2) gut barrier function and 3) gastrointestinal symptoms will be determined.
Conditions
- Diet, Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Protein isolate
The indicated protein isolates will be given to subjects as their major protein source
Sponsors & Collaborators
-
USDA Beltsville Human Nutrition Research Center
collaborator FED - lead OTHER
Principal Investigators
-
David C Montrose, PhD · Stony Brook University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-01-18
- Primary Completion
- 2023-04-28
- Completion
- 2023-04-28
Countries
- United States
Study Locations
More Related Trials
-
Bioavailability of Proteins From Plant Based Diets
NCT04866927 ·Status: COMPLETED
-
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
NCT02602496 ·Status: COMPLETED ·Phase: NA
-
Impact of Cooking Process on Meat Protein Digestion and Metabolism
NCT01685307 ·Status: UNKNOWN ·Phase: NA
-
Impact of Dairy Integration Into Canadian Food Guide on Gut Health
NCT07257913 ·Status: RECRUITING ·Phase: NA
-
Whole Grain and Fiber Addition Study
NCT03623308 ·Status: COMPLETED ·Phase: NA
-
Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT01718431 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Resistant Starch Blend Gastrointestinal Impact
NCT03983772 ·Status: COMPLETED ·Phase: NA
-
Impact of Soluble Arabinoxylan and Rice Bran Fiber on the Gut Microbiome in Healthy Adults
NCT06873204 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial
NCT01929122 ·Status: COMPLETED ·Phase: NA
-
The Addition of Whole Grains to the Diets of Adults: A Study of Digestive Health and Natural Defenses
NCT01902394 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whole Grain on Gut Microbiome and Metabolic Health
NCT01731366 ·Status: UNKNOWN ·Phase: NA
-
Mushroom Effects on Satiety and Gut Health Markers
NCT03352050 ·Status: COMPLETED ·Phase: NA
-
Associations Between Dietary Intake and Cardiometabolic and Gut Microbiota Outcomes
NCT06775132 ·Status: RECRUITING
-
Interactions Between Diet, Microbiome and Abiotic Conditions in the Gut
NCT04804319 ·Status: COMPLETED
-
Protein Fermentation Unraveled (PROFUN) - Exploring the Relationship Between Digestibility and Metabolite Production
NCT06161155 ·Status: COMPLETED ·Phase: NA
-
Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis
NCT05358171 ·Status: COMPLETED ·Phase: NA
-
Effects of Consuming Red Meat on the Gut Microbiota in Young Adults
NCT03885544 ·Status: COMPLETED ·Phase: NA
-
Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human
NCT04267705 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Impacts of Lentils on Metabolism and Inflammation
NCT04283448 ·Status: COMPLETED ·Phase: NA
-
Effects of Distinct Nebraska-Dry Bean Market Classes on Gut Microbiota
NCT06935435 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota
NCT06134076 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance
NCT05337007 ·Status: COMPLETED ·Phase: NA
-
Enhancing the Benefits of Blueberry Polyphenols With Protein
NCT05967897 ·Status: COMPLETED ·Phase: NA
-
The Precision Nutrition New York Study
NCT06777498 ·Status: RECRUITING ·Phase: NA
-
Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
NCT06433115 ·Status: RECRUITING ·Phase: NA