The Effects of Antioxidants in Blueberry Powder on Inflammation Induced by a Single High Fat Meal.
NCT01594008 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43
Last updated 2015-03-24
Summary
The goal of the study is to find out whether a high fat meal increases blood lipids and causes monocyte (white blood cell) activation, and whether blueberry intake at the same meal lessens monocyte activation in healthy people.
Conditions
Interventions
- OTHER
-
Breakfast meal with placebo powder
Zero serving equivalents (1 serving equivalent = ½ cup fresh raw blueberries) of blueberries in the form of a mixed side dish comprising frozen yogurt, sugar, and placebo powder.
- OTHER
-
Breakfast meal with 2 serving equivalents of blueberries
Two serving equivalents (1 serving equivalent = ½ cup fresh raw blueberries) of blueberries in the form of a mixed side dish comprising frozen yogurt, sugar, and freeze-dried blueberry powder.
- OTHER
-
Breakfast meal with 4 serving equivalents of blueberries
Four serving equivalents (1 serving equivalent = ½ cup fresh raw blueberries) of blueberries in the form of a mixed side dish comprising frozen yogurt, sugar, and freeze-dried blueberry powder.
Sponsors & Collaborators
-
U.S. Highbush Blueberry Council
collaborator OTHER -
USDA, Western Human Nutrition Research Center
lead FED
Principal Investigators
-
Daniel Hwang, PhD · USDA, ARS, Western Human Nutrition Research Center
-
John Rutledge, MD · University of California, Davis
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-01-31
- Primary Completion
- 2013-05-31
- Completion
- 2013-05-31
Countries
- United States
Study Locations
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