Gut Microbiota-dependent Health Impacts of Haskap Berries
NCT06546020 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2025-04-02
Summary
Polyphenol-rich Haskap berries (Haskap) have untapped therapeutic potential to improve human health, and agricultural producers in northern U.S. states are poised to increase production if consumer demand increases. A critical knowledge gap is that little is known about the interactions between gut microbes and Haskap polyphenols to produce bioactive metabolites linked to downstream health impacts. Additionally, little is known about which Haskap varieties and harvest timing yield the greatest bioactive potential. This study aims to address these gaps by investigating the interaction of bioactive components in Haskap with gut microbiota and the resultant gut and serum metabolites, inflammation, and metabolic health, and then couple this with analysis of berries from different Haskap varieties and harvest times.
Conditions
- Metabolic Disease
- Inflammation
- Microbial Colonization
Interventions
- DIETARY_SUPPLEMENT
-
Haskap berry smoothie
A smoothie blend of berries and water
- DIETARY_SUPPLEMENT
-
Placebo comparator
A smoothie with no polyphenolic content and matched in carbohydrate composition to the experimental haskap smoothie
Sponsors & Collaborators
-
Montana State Agricultural Experiment Station
collaborator UNKNOWN -
Montana State University
lead OTHER
Principal Investigators
-
Mary P Miles, PhD · Montana State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 35 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-02-26
- Primary Completion
- 2027-05-31
- Completion
- 2028-05-31
Countries
- United States
Study Locations
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