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Effects of an Educational Planetary Plate Graphic on Meat Consumption

NCT05565859 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 957

Last updated 2022-10-04

No results posted yet for this study

Summary

The objective of this research was to determine if adding a plate graphic depicting the components of the Eat Lancet Planetary Health diet (Figure 1) to food labels in Stanford University dining halls would lead to dining hall patrons making dietary decisions that better resemble the Planetary Health diet in comparison to a no signage control group. The study hypothesis was that presenting students with a plate graphic featuring the healthy reference diet would decrease objective measures of the amount of meat taken and therefore the environmental impact of student meals.

Conditions

  • Diet, Food and Nutrition

Interventions

BEHAVIORAL

Planetary Health Plate signage

A Planetary Health Plate graphic was developed based on the healthy reference diet proposed by the Eat Lancet Commission. The graphic was designed to capture the food groups and proportions of food groups promoted by the Planetary Health diet.

Sponsors & Collaborators

Principal Investigators

  • Christopher D Gardner, MD · Stanford University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-02
Primary Completion
2020-06-01
Completion
2022-03-09

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05565859 on ClinicalTrials.gov