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Effect of Nutrition Labeling on Fast Food Choices

NCT00127660 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 605

Last updated 2017-09-01

Study results available
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Summary

A study examining menu choices made at fast food restaurants.

Conditions

  • Healthy

Interventions

BEHAVIORAL

Menu: calories=yes, value pricing=no

BEHAVIORAL

Menu: calories=yes, value pricing = yes

BEHAVIORAL

Menu: calories=no, value pricing = no

Sponsors & Collaborators

  • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

    collaborator NIH

  • University of Minnesota

    lead OTHER

Principal Investigators

  • Lisa J Harnack, DrPH · University of Minnesota

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
16 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-09-30
Primary Completion
2006-05-31
Completion
2006-05-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00127660 on ClinicalTrials.gov