MedTrace Logo

Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School Students

NCT05605483 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 6269

Last updated 2023-08-02

No results posted yet for this study

Summary

This project is a research study looking at what foods students choose and eat during school lunch and examines how salad bars impact what children eat.

Conditions

  • Diet, Food, and Nutrition

Interventions

OTHER

Salad bar

Schools where the school district has installed salad bars

OTHER

Waitlisted control

Schools where the school district has not yet installed salad bars

OTHER

Salad bar post-COVID

Schools where the school distract has re-opened salad bars will have methods repeated in a subset of schools post-COVID-19

Sponsors & Collaborators

  • George Mason University

    collaborator OTHER

  • University of North Carolina, Chapel Hill

    collaborator OTHER

  • The University of Tennessee, Knoxville

    collaborator OTHER

  • Virginia Commonwealth University

    lead OTHER

Principal Investigators

  • Melanie K Bean, PhD · VCU

Eligibility

Min Age
5 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-13
Primary Completion
2023-04-26
Completion
2023-04-26

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05605483 on ClinicalTrials.gov